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Fall 2006, Volume 11 Number 3Table of ContentsWe suggest you begin reading this year-end issue
with the last article. You will learn what a good year 2006 was for KIDS
and how you can help its growth continue.
Joan Dye Gussow sets the tone for this issue by explaining what
KIDS means to her and why she believes that the program is “more
relevant to our world than ever.”
Lindy Wood of The
Atlanta Food Bank, returns to continue her discussion of the
importance of introducing people to the subject of food
prior to beginning a discussion of hunger. Jen Chapin’s article
deals with Meditation on Corn. Starting with the discovery that her 14
month old son might “be on to something when he finds the just old
kernel stuff OK”, but the “fresh summer stuff” is his favorite. What
we learn from him (and his mother) about corn makes for interesting
reading.
Judy Huynh invites us along on her recent study tour of Honduras
conducted by Heifer International.
The participants learned much from the people of Honduras about
“sharing with others and caring for the Earth.”
Molly Zeff, a senior at Yale University, spent last summer as an
intern at RESULTS. She explains why the elimination of school fees is an
important step towards universal education . In addition to the discussion
about the topic, it is uplifting to reaffirm that there are young people
like Zeff who are dedicated to making a difference in the world.
Comments are always welcome as is your support For further information on the program and how you can become involved, contact: kids@kidscanmakeadifference.org. Click here to go to World Hunger Year's home page. © Copyright 1999, Kids Can Make A Difference |
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